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Cooked Crayfish
$33.90
About this item
Whole freshwater shellfish, cooked and chilled so the shell turns a bright brick red and the tail meat sets firm. Each one is cleaned before cooking, so the flesh stays sweet with none of the muddy edge that under-prepared shellfish can carry. Crack the tail, twist off the head and eat them cold with a squeeze of lemon, or warm them through in a spiced butter.
Key Features
- Cooked whole and chilled, ready to serve
- Bright brick-red shell
- Firm, sweet tail meat
- Cleaned before cooking
- Good with lemon or spiced butter
- Serve cold or warmed through
Product Information
- Net weight: 2 kg per pack
- Keep chilled at 0-2°C
- Eat within 2 days of opening
- Whole, head and shell on
- Not suitable for freezing
- Serves 3-4 as a starter